• Lapal

6C Bakers

Last week, 6C had a fab afternoon baking!

They learnt how to make basic bread by following the recipe. They talked lots about adaptations they could make and how they could incorporate sweet or savoury ingredients. They've learnt terminology such as 'knocking out' and 'kneading' and learnt how to make different shapes with the dough. They were then popped into the oven for baking.

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